Search Results for: Coconut processed
indian'. four different states, like: andhra, tamil nadu, karnataka and kerala constitute of the southern part of india. there are four different schools too in south indian cuisine. so south indian cuisine is a vegetarian's delight. another striking feature in south indian cuisine is the use of coconut
oil. coconut oil lends the south indian food a very special flavor. in most of the delicacies, coconut is also used profusely. rice is staple food here too. idly, dosa, vadas and uttapams, made from rice ground with lentil, are popular south indian specialties, mostly in tamil nadu. also try spicy,...
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