central europe, early christian monasteries adopted roman aquacultural practices. [ ] aquaculture spread in europe during the middle ages since away from the seacoasts and the big rivers, fish had to be salted so they did not rot. [ ] improvements in transportation during the th century made fresh fish...
line with standards of the european union for production of fresh chilled and frozen meat with the ambition to please the bulgarian meat manufacturing industry, retail market and export. unitemp- best project idea of 2012 unitemp won this award earned through a contest conducted by the ministry of agriculture...