fashioned in the form of a stirrup (german: steigbügel, or the similar bügel-shaped horseshoe). that the name originated from beugal (old spelling of bügel, meaning bail/bow or bale) is considered plausible by many, both from the similarities of the word and because traditional handmade bagels are not...
when sliced thinly by hand, you'll have the chance to taste the complex flavors and textures developed during curing and the melt-in-your-mouth streaks of fat. embrace your inner salumiere as you serve straight from the leg, then pair with regional cheeses like parmigiano reggiano dop, or enjoy as part...