Search Results for: Waxes not refined
hands to discover fine dishes and new wines." france's national airline is looking at bringing the best of the french savoir-faire (know-how) in terms of gastronomy and wine to its customers, especially in the première, business, and premium economy cabins. although, the on-a-budget travelers are not
business cabin, while nothing below / will be seen in first." over the past few years, basso, bettane, and desseauve have been working at bringing more coherence to the wine selection, with the customer's satisfaction as the ultimate goal. so, after the wines have been tasted, the selection is further refined...
https://socialvignerons.com/2017/12/21/fine-dining-fine-wine-michelin-starred-cuisine-aboard-air-france/