Search Results for: Snakeheads fish meat
with a layer of material, which may be applied to improve the eating quality, to provide a barrier to the movement of moisture and gases, or as protection against mechanical damage. coating (by one of the below-mentioned techniques) is applied to confectionery, ice-cream, baked goods, snack foods, fish
micro-organisms to alter the texture of foods, to preserve foods by the production of acids or alcohol, or to produce or modify flavours and aromas. fermentation is an important processing step for a number of food products. typical applications include beer, wine, various dairy products, vegetables, meat...
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