Search Results for: Oysters salted
mackerel comes both pickled and grilled, part of a menu section that includes steak, lamb, pork belly skewers and tasty flaps of nori-wrapped mochi. before moving down the hall, biwa was experimenting with a raw bar. that's returned with plump cubes of salmon, lightly charred albacore tataki and oysters
exterior revealing tender saffron rice and, when split apart, hanging wires of melted cheese. pastas are simple and more delicate than many restaurants would dare. a meal of spaghetti, either agli olio or with buttery clams, each in a piquant calabrian chile oil, and a simple plate of medium-rare salted...
https://www.oregonlive.com/portland-best-restaurants/2017/09/portlands_40_best_restaurants.html