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numerous triangular scales; the individual florets are purple. the edible portions of the buds consist primarily of the fleshy lower portions of the involucral bracts and the base, known as the "heart"; the mass of immature florets in the center of the bud is called the "choke" or beard. these are inedible
lemon juice can prevent the discoloration. leaves are often removed one at a time, and the fleshy base eaten, with vinaigrette , hollandaise , vinegar , butter , mayonnaise , aioli , lemon juice, or other sauces. the fibrous upper part of each leaf is usually discarded. the heart is eaten when the inedible...
https://en.wikipedia.org/wiki/Artichoke