(old city)tel.: skarnu street , riga (old city)tel.: english home about the restaurant menu appetizers (shuruat) salads (baag ki shaan) soups (shorba) our barbecue delicacies main course (bada khana) vegetarian delights (bahar-e-subz) bread (tandoori rotiyan) desserts and drinks wonders of basmati rice...
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tutvustame oma uue koostööpartneri brown innovations suundkõlareid. suundkõlarid on mõeldud kasutamiseks eelkõige muuseumides, messiboksides ja reklaame edastavate videomonitoride juures. uuri lähemalt ja vaata tutvustavaid videosid ja siin pilte suundkõlarite kasutusest:... the post brown innovations...
balls from the dough and roll it to make paranthas using a rolling pin. the dough should be enough for to paranthas. flip the raw parantha over the hot griddle and cook on both sides. brush ghee on each surface of the cooking parantha and wait until each side turns golden in colour and containing brown...
edges using a sharp knife. place a cheese slice on each bread slice, and top with the prepared batter. roll the bread and close with the help of cornflour mixture. step - pan fry the rolls next, heat oil in a pan over medium flame. fry the prepared rolls on both sides evenly until they turn golden brown...
over to the middle, filling the dip and pat into a stollen shape. let the stollen rise for minutes in a warm place. preheat the oven to degree celsius and dot the top of the stollen with butter. bake it for to minutes, or until loaves are golden and done. cover it up with foil if it begins to get brown...
duck soup noodles economy rice/mixed rice fish ball hae mee hainanese chicken rice hokkien mee kaya toast kolo mee loh bak lor mee mee pok oyster omelette pan mee pao popiah tong sui wonton mee yong tau foo you char kway yusheng peranakan asam laksa/laksa lemak bubur cha cha cap cai curry mee mee siam...