Search Results for: Green tea not fermented
-all of our beverages will be served in single-use plastic cups (for now) drink menu what's on tap # . blue barn: the westcider hard cider, semi-sweet, blend of apples, % abv # . blue barn: revival rosè hard cider, dry, fermented on wine grape skins, % abv # . blue barn: pop the bubbly hard cider
, semi-dry, like brut champagne, % abv # . blue barn: jostaberry jam hard cider, semi-sweet, gooseberry & currant, % abv # . blue barn: sweet cherry spy hard cider, semi-dry, fermented with tart cherries, % abv # ....
https://www.bluebarncidery.com/menu
. - and, it is a metal, so it occasionally reacts with the chemical constituents of various herbs i put in it. so....when i clean out my condenser, i just throw a little vinegar in it, and pretty soon i have a beautiful blue-green solution that i save and use as a mordant and dye. and sometimes, when
i distill things, i open the still (the next day, after it's cooled), and find the herbs on top a bright, bright green color. like, technicolor green. it's happened to me with lemon balm, various mints, and today, lemon eucalyptus. so....today i happened to have a few pre-mordanted silk scarves on hand...
https://prairielandherbs.blogspot.com/2006_10_01_archive.html
. - and, it is a metal, so it occasionally reacts with the chemical constituents of various herbs i put in it. so....when i clean out my condenser, i just throw a little vinegar in it, and pretty soon i have a beautiful blue-green solution that i save and use as a mordant and dye. and sometimes, when
i distill things, i open the still (the next day, after it's cooled), and find the herbs on top a bright, bright green color. like, technicolor green. it's happened to me with lemon balm, various mints, and today, lemon eucalyptus. so....today i happened to have a few pre-mordanted silk scarves on hand...
http://prairielandherbs.blogspot.com/2006_10_01_archive.html