katsuobushi (鰹節) is the small ribbon-like piecesof bonito that have been preserved through heating and drying the meat. it is used as the basic ingredient in numerous japanese dishes and, prior to slicing, is one of the hardest foods in the world. from: the base of washoku!...
an essay composing a paper can be a particularly stressful time for many students, since you need to put in a considerable amount of time and effort to achieve success. however, there are many piecesof advice that students can take on board to make their writing endeavors more successful and less taxing...
from spain " chili paste " more info origin:anhui, jiangsu 产地:安徽,江苏 crop:june – july 产季:每年的 - 月 varieties: two main varieties: hull and chester 主要品种: hull 和chester description: individual quick frozen, sound and merchantable, of uniform dark color at least %, dark red acceptable; of its natural smell...
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