meat blocks and transporting them to a temperature controlled tumbler unit. frozen blocks can be separated into single whole muscles without damaging the fibers or membranes. preserve the quality of the meat no dripping or protein loss during thawing shorter processing times mean lower risk of introducing...
eggs are available in various sizes and weights. the white and brown shell eggs exported by us possess thick albumen and dark yellow yolk. our eggs are tested in various parameters such as bird flu, salmonella infection and other contamination. eggs are all-natural and packed with a number of nutrients...