vegetables and poultry features the diet of the natives. an average breakfast for hoshiarpur natives consists of stuffed paranthas paired with pickle or a bowl of curd. chole bhature closely follows the love for paranthas amongst the hoshiarpur residents. the spicy chickpea curry served with puffy fermented...
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gold heeng tadaka one one noodles one one noodles pack pasta fusilli pasta macaroni pasta penne mixed pickle green chilli pickle pickle mango red chilli pickle green chilli sauce red chilli sauce soya sauce tomato ketchup badam syrup chandan syrup khus syrup rose syrup thandai syrup kesar syrup almond tea...