Search Results for: Vegetables preserved by vinegar
or cooked % birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter % natural honey % edible products of animal origin, not elsewhere specified or included
cooked by steaming or boiling in water), frozen % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % dried vegetables, whole, cut, sliced, broken, or in powder...
http://eximin.net/PDF/allindia.pdf
servings share this recipe pinterest facebook twitter email level: easy total: min prep: min yield: servings ingredients pound kentucky country ham, finely diced / -pound fresh mozzarella, finely diced yellow peppers, roasted, peeled, seeded, and finely diced / cup chiffonad fresh basil / cup balsamic vinegar
/ cup molasses tablespoon dijon mustard salt and freshly ground black pepper cups mixed baby greens, washed and dried directions combine the ham, mozzarella, peppers, and basil in a large bowl. whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and...
https://www.cookingchanneltv.com/recipes/bobby-flay/country-ham-salad-with-fresh-mozzarella-and-balsamic-molasses-vinaigrette-1945853