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finely. when the lentils are done, stir them thoroughly to mash, add the onion mixture, bread crumbs, and parsley. season to taste with sea salt, vinegar, and pepper. pour the lentil mixture into the prepared pan and bake for about to minutes, or until set. allow to cool to room temperature before slicing
finely. when the lentils are done, stir them thoroughly to mash, add the onion mixture, bread crumbs, and parsley. season to taste with sea salt, vinegar, and pepper. pour the lentil mixture into the prepared pan and bake for about to minutes, or until set. allow to cool to room temperature before slicing...
https://www.food.com/recipe/red-lentil-pate-89298