used in the manufacture of yeast breads and other baked goods. the term "malt" refers to several products of the process: the grains to which this process has been applied, for example malted barley; the sugar, heavy in maltose, derived from such grains, such as the baker's malt used in various cereals...
i'm always looking for new salad ideas and new ways to use sumac, which i love, and this fit the bill perfectly. great combo of flavors...a definite keeper~yum!...