Search Results for: Fish livers smoked
velvet falernum, lemon, bitters, and moscato. make your way back to battersby, because it's worth it. at battersby, you can get a five course tasting menu, or order a la carte. after a day of eating, sharing some a la carte items is the perfect call. try the spaghetti nero with uni, or the amazing tile fish
with bacon in a smoked chowder broth. battersby is a party in your mouth with inventive, good food, but maintains a cool and relaxed vibe (meaning, i could wear my converse there and it's all good). instagram via @battersbybk pm no better nightcap than a few scoops of ample hills ice cream . go for...
https://honestcooking.com/eating-way-gowanus-brooklyn/