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roe, bottarga , found across the region. spirits based on anise are drunk in many countries around the mediterranean. the cooking of the area is not to be confused with the mediterranean diet , made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits
byzantine influence begins to be felt), to the mainland of greece and the much disputed territories of syria , the lebanon , constantinople , and smyrna . [ ] despite this definition, david's book focuses largely on spain, france, italy, and greece. [ ] "those blessed lands of sun and sea and olive trees...
https://en.wikipedia.org/wiki/Mediterranean_cuisine