Search Results for: Chocolate bars
restaurant serving modern creations and interpretations. by riccardo costa what a wonderful creation made by chef enzo neri combining sweet and savory and served as an entrée with the look of a gelato. i'm talking of the crispy venison with a hazelnut crumbled grain, amarena fabbri marbled and spicy chocolate
gelato , gradisca restaurant , ingredients , interview , italy , main course , martini , mixologist , new italian cuisine , new plates , new york , presentation , spectacular , sweet savory , tagliolini , tortellini , tradition , umbria , venison , vision , wild , wild boar previous article lemon bars...
https://honestcooking.com/chefs-table-enzo-neri-gradisca/