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civilizations all across the globe have used seaweed for everything from sustenance to agriculture. with modern science, the usesage of seaweed have only multiplied, and is another reminder as to the importance of protecting our oceans and the vast valuable resources they are home to. have a look at
species , like kombu, are used in preparation with numerous fish, meat, soup, and rice dishes. records from scotland and ireland indicate that a native seaweed, dulse, has been collected since at least the th century , which is dried and eaten like potato chips, and served as pub food in some places....
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