Search Results for: Frozen bovine animals carcasses
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen
workforce, the need for sustainable intensification of fish production, raising the profitability of fish farms, improving water efficiency and decreasing the environmental impact of fish farms, recognizing the ecosystem services provided by fish ponds, coping with the damage caused by fish-eating animals...
https://www.eurofish.dk/hungary
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen
workforce, the need for sustainable intensification of fish production, raising the profitability of fish farms, improving water efficiency and decreasing the environmental impact of fish farms, recognizing the ecosystem services provided by fish ponds, coping with the damage caused by fish-eating animals...
https://www.eurofish.dk/member-countries/hungary
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen
workforce, the need for sustainable intensification of fish production, raising the profitability of fish farms, improving water efficiency and decreasing the environmental impact of fish farms, recognizing the ecosystem services provided by fish ponds, coping with the damage caused by fish-eating animals...
https://eurofish.dk/hungary
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen
workforce, the need for sustainable intensification of fish production, raising the profitability of fish farms, improving water efficiency and decreasing the environmental impact of fish farms, recognizing the ecosystem services provided by fish ponds, coping with the damage caused by fish-eating animals...
https://eurofish.dk/member-countries/hungary
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen
workforce, the need for sustainable intensification of fish production, raising the profitability of fish farms, improving water efficiency and decreasing the environmental impact of fish farms, recognizing the ecosystem services provided by fish ponds, coping with the damage caused by fish-eating animals...
http://www.eurofish.dk/hungary
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen
workforce, the need for sustainable intensification of fish production, raising the profitability of fish farms, improving water efficiency and decreasing the environmental impact of fish farms, recognizing the ecosystem services provided by fish ponds, coping with the damage caused by fish-eating animals...
http://www.eurofish.dk/member-countries/hungary