Search Results for: Doughnuts for preparation of pastry
cake frostings, with recipes and tips for how to use and customize them. published: january , [photographs: vicky wasik] long before plastic wrap, bakers kept cakes fresh by covering their exterior with frosting, a sweet, spreadable topping that would seal the pores of the cake to minimize moisture
loss. in the olden days, this was most commonly a very thin layer of hard meringue, which made the cakes look pretty cool, literally, as if they were covered by a layer of crackly frost or ice (hence the terms frosting and icing). nowadays, frosting is something of an umbrella term used to describe just...
https://www.seriouseats.com/2020/01/frostings-guide.html