take all measures to ensure that the ads shown on this site are secure. in order to continue playing, please enable ads to appear on this site. for ad blocker disabling instructions, click here. you may also like... details game description "we have to remember what's important in life: friends, waffles...
try this tasty and easy-to-follow blueberry waffles recipe. blueberry waffles are a great and filling way to start the day. contains ... advertisement - continue reading below breakfast / / the poached egg trick perfecting a poached egg just got a whole lot easier breakfast / / roasted sausages and...
ask the alchemist video series recent videos contact help/search fair trade certified cocoa august , by founding alchemist hopefully you know me well enough by now that you know i don't put a lot of stock into names and labels. that said, i have been trying to get some of this particular stock for some...
cocoa butter is the material that can melt and solidify. technically sugar can melt and solidify but the temperatures are too hot to be compatible with chocolate so i'm going to ignore those (partly). we are then left with other solids like cocoa and milk solids that both don't melt and don't dissolve...
doesn't mean you should".... my mind is now spinning with thoughts of things that could be done during the process... pressing butter out of the liqueur before putting it into a melanger to refine/conche... doing something to warm/process the butter to change its flavor before reintroducing it to the cocoa...