processing and meat manufacture. after big success with our products, we expanded our kitchen, hired a chef from canada and started small eatery connected to our meat and local shop. we specialise in steaks from slovenian dry aged beef and local traditional food. we invite you to visit us and take some...
, served with our delicious fries, coleslaw and a pickle. $ combo for lb of our famous smoked meat with a quarter loaf of our classic house bread. served with pickles and coleslaw. $ combo for lbs of our famous smoked meat with an entire loaf of our classic house bread. served with a jar of pickles,...
flavors. overall, it's a very tasty jerky that starts out light in flavor but increases when i start chewing. after several pieces, the burn builds up some more, but doesn't really get above a medium level. meat consistency these are slices of whole meat, sliced to a medium to thick thickness, and in...
through government regulation. i think that what is needed now is that there should be binding standards or regulations so that the eggs that consumers buy will be grown in the way the consumer thought they were grown. this way, the system of growing will reflect what the customers want and are prepared...
parthenay email : menu accueil our story our history our values export in countries our quality system approach safety is under control fssc certification chicken & turkey mdm and meats standard chicken and turkey mdm chicken and turkey baader meat meats from chicken, turkey and duck poultry by products...