turmeric update: / / the active ingredient in turmeric is curcumin. tumeric has been used for over years in india, where it was most likely first used as a dye. the medicinal properties of this spice have been slowly revealing themselves over the centuries. long known for its anti-inflammatory properties...
consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "...
consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "...
singapore agro-fisheries market update: / / (vov) - vietnamese agriculture, forestry and seafood products have barely scratched the surface of the singaporean market said le an hai, deputy head of the asia-pacific market department, at a trade exchange in singapore on october . currently they account...
winter season update: / / visiting the cultivation of mushrooms pattern left by the center for bac ninh kn - kn coordination centre plant biotechnology ( agricultural genetics institute ) held in binh duong , binh gia , we see the chalk farmers start . east nipples the incipient winter day , in the...