Search Results for: Shallots
after searing your steaks, cook up shallots, then drop in some cognac to deglaze, and for a true show-stopping element, flambé! dijon, worcestershire, tomato and cayenne add great flavor, and cream adds the essential richness. don't delay; serve these incredibly delicious steaks immediately!
after searing your steaks, cook up shallots, then drop in some cognac to deglaze, and for a true show-stopping element, flambé! dijon, worcestershire, tomato and cayenne add great flavor, and cream adds the essential richness. don't delay; serve these incredibly delicious steaks immediately!...
https://www.allrecipes.com/video/6576/steak-diane/