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[read more...] posted in: delicious desserts , here's one i prepared earlier , what's cooking tagged: chocolate , golden syrup , honeycomb , nuts slow cooked duck ragu with hand cut pappardelle july , by chris comment facebookpinteresttwitteryummlyemailprintduck ragu pasta with orange gremolata i know
, i know, it's been a while. so to make up for my lack of past posting, i am back with an amazing dinner party meal. slow cooked duck ragu. rich, fragrant, superbly tasty sauce covering the silkiest of pasta strips. could it get any better?...
https://myediblearchive.com/category/myediblearchive-comblogrecipes/heres-one-i-prepared-earlier/
method just add water water required ounces temperature boiling water cook time minutes serving ounces cooking instructions remove natural desiccant. add - / cups ( oz / ml) of boiling water to the pouch and stir. press air from pouch and seal. steep-cook for minutes. cook-in-cozy tm recommended but not
ingredients & nutrition ingredients: polenta (corn meal), whole milk, pork sausage (pork, salt, spices, sugar, sodium phosphate), parmesan cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), sweet corn puree, sea salt, spices, butter (sweet cream, salt, annatto, nonfat milk solids...
https://www.packitgourmet.com/Polenta.html