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salmonella, often without suffering from any obvious symptoms. birds, rodents, reptiles, frogs, fish and snails can all carry the bacteria. this can result in contamination of soil and surface waters, leading to infection of food animals and contamination of fruits and vegetables, herbs, spices, seeds, nuts
. food animals can also become infected via their feed or from other infected animals all salmonellae can grow with or without oxygen (facultative anaerobes) and in atmospheres containing high levels of carbon dioxide (possibly up to % in some conditions) salmonella is not especially resistant to sanitisers...
https://www.jabsinternational.com/wp-content/uploads/2016/06/Control-of-Salmonella-Contamination-in-Agro-Products.pdf