Search Results for: Fresh sheep carcasses
of disposal of animal wastes was simply to allow the environment to absorb and utilize them, as it does with the waste of wild animals. however, as the production of meat, poultry, milk, and eggs has become more concentrated, so too have the byproducts of that production, namely animal waste and carcasses
of on-farm mortalities. for instance, weekly disposal of dead animals from an american turkey farm typically equates to approximately kg, whereas one investigator evaluated the environmental impact of burying kg of turkeys in two pits following a barn ventilation failure. similarly, numbers of dead sheep...
https://niir.org/books/book/complete-book-on-waste-treatment-technologies-industrial-biomedical-water-electronic-municipal-household-kitchen-farm-animal-dairy-poultry-meat-fish-sea-food-industry-waste/isbn-9789381039670/zb,,18ba0,a,0,0,a/index.html