Search Results for: Fresh offal of fowls of the species Gallus domesticus
whole spices / dehydrated garlic dehydrated garlic product enquiry whole spices description reviews ( ) description product: dehydrated garlic botanical name: ocimum basilicum form available: flakes, chopped, minced, granules colour: natural white to brown origin: gujarat - india taste / flavour: fresh
, aromatic & spicy, from mild to pungent, characteristic of garlic odour: typical, mild to pungent, according to species, free from foreign odour. foreign matter: absent – this includes any foreign matter like glass, insects, wood pieces, paper, metal, impurities or any other contaminants storage condition...
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in the decomposition of wood, dung, grassy debris, forest litter, and so on. most of the species have black spore prints and gills that liquefy, at least partially, as the mushroom matures. the resulting "ink" provides the common name for the inky caps, and can actually be used as writing ink. but the
mushrooms, of course, do not have the production of ink for writing in mind. rather, liquefying the gills is a clever strategy for dispersing spores more efficiently. the gills liquefy from the bottom up as the spores mature. thus the cap peels up and away, and the maturing spores are always kept in...
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