Search Results for: Foliage dried
well-formed (at most slightly curved or angular), uniform in shape, thin-necked, turgid, bright in colour, well cleaned, and free from excessive roots , decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped-ends. green onions are eaten for their immature bulb and green foliage
depending on cultivar and weather conditions during growth. maleic hydrazide, a sprouting inhibitor, is often used to prevent root growth and sprouting during long-term storage. it is applied weeks before harvest, when bulbs are mature and % of tops are down. onions intended for storage should be dried...
https://www.cargohandbook.com/Onions