it's been a while since i had roasted, and chose p instead of the usual p . attached p , set to minutes. i cut it short because there was quite a bit of popping. i'm not sure what i should try next, i only have pounds left. the output was designed for my coffee roaster, several fields go unused, please...
at high temperatures (over °c) avoids burning or destruction of flavor pressure, temperature and moisture content combine to create steam that expands the product rapid evaporative cooling results in the product structure barrel length can be adjusted to deal with special recipes, such as those containing...
as many as available as coffee, but not insignificant either. the costa rican is from the umpala region, and has a nice soft elegance to it and is both fair trade and organic. the ecuador is also organic (but not fair trade certified on a technicality as it doesn't come from a co-op) and has a nice...
the alchemist video series recent videos contact help/search roasting cocoa beans november , by founding alchemist i have been experimenting with various roasting techniques and temperature profiles and i wanted to share some of the results with you.some time ago you may remember i received a visit...
with % protein and cocoa coating sojaproteincrispies kakao mit % protein und kakao-coating milk protein crispies with % protein milchproteincrispies mit % protein milk protein crispies cocoa with cocoa coating milchproteincrispies kakao mit kakao-coating more variants are currently in development!...
you are not alone in being confused about tempering. and i've spoken about it in detail and at length. but my self-imposed goal is to pass along information and teach and if you don't get it, regardless of how much i've written, then i've not done my job fully. to that end i'm going to review as many...