rubbery. the chewing texture starts out with that slight rubbery feel, and offers a light bit of chewing resistance. a few chews into it and it starts to soften. it begins to take on a very meaty resemblance, and by the time its chewed down to a soft mass, it feels very much like a piece of steak cooked...
time: minutes category: main dish, soup cuisine: gluten-free, oil-free, vegan servings: medium bowls ingredients onion large sweet potato cloves garlic oz. can black beans oz. can pinto beans (or kidney, black, etc.) oz. can diced tomatoes / cups vegetable broth tbsp. chili powder tsp. cumin tsp. smoked...