and puree until smooth. pass through a fine mesh sieve and season to taste with salt and pepper. if you wish, do not strain and leave in the fibrous pulp. it's not going to kill you. portion then garnish with julienne zucchini, kernels of corn, and then drizzle with curry infused olive oil. posted by...
after concentration with ammonia only, with an alkalinity of at least % (m/m) calculated with respect to the latex. latex preserved after concentration with ammonia only, with an alkalinity of at least % (m/m) calculated with respect to the latex. la latex preserved after concentration with ammonia...
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directions are for original size. ( ounce) can black beans, rinsed and drained ( ounce) can kidney beans, drained ( ounce) can cannellini beans, drained and rinsed green bell pepper, chopped red bell pepper, chopped ( ounce) package frozen corn kernels red onion, chopped / cup olive oil / cup red wine vinegar...
go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. head napa cabbage bunch minced green onions / cup butter ( ounce) package ramen noodles, broken tablespoons sesame seeds cup slivered almonds / cup cider vinegar...
: laurie thompson "a delicious and easy appetizer. the balsamic vinegar gives it a little bite. dried basil can be substituted but it is best with fresh." featured in allrecipes magazine — subscribe!...
: jschmand "cool, delicious cucumber salad. for a pretty salad, peel only half of each cucumber, leaving strips of skin on each. don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring." save to favorites saved...