ml tandoori paste ml yoghurt or mayonnaise extra cucumber, shaved to ribbons g soft lettuce leaves tomato, cut into small wedges ⁄ red onion, finely sliced tbsp mint cooking instructions pre-heat oven °c. mix ml yoghurt and tandoori paste together, then marinate the salmon portions for mins. place marinated...
just to make it edible. the taste was too vinegar-y for me. however, i decided to try again and used half bbq sauce and half chili sauce and again added brown sugar; and the second time i thought it turn out really good. cousin david's slow cooker brisket ratings advertisement next review about us newsroom...
they're gluten-free and have no added refined sugar, but are super moist and delicious. i can't wait to bake another batch... they don't last long in my house! avocado & carrot salad {so easy to make!} by food babe share k tweet pin k i love combining hot and cold foods!...
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winning, artisinal craft producer based in wiltshire. though ideal with smoked salmon, you could use it with your roast beef, and a lick of horseradish livens up mashed potato or potato salad. use straight from the jar at full strength or mix this excellent sauce with a little crème fraîche or greek yoghurt...