Search Results for: Meat edible flours of porpoises dried
nil nil 0102 live bovine animals nil nil 0103 live swine nil nil 0104 live sheep and goats nil nil 0105 live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil 0106 other live animals nil nil chapter - 2 meat and edible meat offal 0201 meat
of bovine animals, fresh and chilled 1.5% 0.5% 0202 meat of bovine animals, frozen 1.5% 0.5% 0203 meat of swine, fresh, chilled or frozen 1.5% 0.5% 0204 meat of sheep or goats, fresh, chilled or frozen 1.5% 0.5% 02050000 meat of horses, asses, mules or hinnies, fresh, chilled or frozen 1.5% 0.5% 0206...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
list of companies in spain olucion deportiva adel court. address:francia, fuenlabrada, spain madrid, spain, la nena fruit dried mango,dried pineapple,dried banana,dried fruit. address:av jaizubia orchta line linen, bedsets, babys cloth,. address: calle lotet loret uper quad quad sales, adventur sport
address:olaso industrialdea , olasope - , elgoibar, other, spai muebles origene mueble. address:c/ arquimedes, , gijon, asturias, spain, advanced beauty system slimming, anti-ageing. address:juan gomez juanito fuengirola, malaga arbequina extra virgin olive oil olive oil, arbequina, extra virgin, ao ,edible...
https://mobile.companiess.com/spain-country.html
turtles) - birds : -- birds of prey -- psittaciformes (including parrots, parakeets, macaws and cockatoos) -- other - other section i chapter / e chapter meat and edible meat offal note. .- this chapter does not cover : (a) products of the kinds described in headings to or , unfit or unsuitable for
h.s. code - carcasses and half-carcasses of lamb, frozen - other meat of sheep, frozen : -- carcasses and half-carcasses -- other cuts with bone in -- boneless - meat of goats meat of horses, asses, mules or hinnies, fresh, chilled or frozen. edible offal of bovine animals, swine, sheep, goats, horses...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf