Search Results for: Meat edible flour of dugongs in brine
all its myriad forms, is the unifying link in italian cuisine. the finest of italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. the high-quality durum wheat used for mantova organic pasta is grown in
the sunny, fertile soil of apulia in southern italy, producing grain that is richer in minerals, vitamins and proteins. pasta, along with wine and olive oil, is also part of the great culinary trilogy of mediterranean culture. the now famous mediterranean diet is based on the foundation of nutritious...
https://fineitalianfood.com/mantova/pasta-and-rice/
.: - - quantity in ' fcl: mt loose loaded, mt with pallets min. order: kg qc: iso, kosher, halal,haccp inquiry specification test item standard: gb/t - protein (on dry basis,nx . )(%) ≥ moisture(%) ≤ ash (%) ≤ water absorption rate(%) ≥ granulate size(%) (through micro screen) ≥ fat(%) ≤ melanin content
none glutenin content (%) ≥ % gluten index (%) ≥ application wheat gluten is a meatlike, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. it is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture...
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