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, and potatoes. it is served with a bowl of white rice, and avocado slices. some say it cures hangovers. another quintessential dominican food is pasteles en hoja. often served at christmas, these are the dominican version of tamales, although made with plantain dough, filled with meat, and wrapped in
a plantain leaf. mofongo is a dish originating in puerto rico, but dominicans make their own version of this mashed plantain dish with garlic, and either pork, or shrimp. across the various regions you will find local specialties influenced by the culture of the region. in samaná for instance, seafood...
https://www.godominicanrepublic.com/about-dr/gastronomy/