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x in.), lightly coat with cooking spray. pour a quarter of the can of enchilada sauce in the pan. spread evenly to coat bottom of the pan. take a corn tortilla and spread oz. of bean mix evenly down the center of it. add a spoonful of pepper mix on top of the bean mix. roll and place in pan. repeat for
the other tortillas. top with remaining enchilada sauce. cover and bake for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat gluten-free recipes...
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