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pi dan also known as thousand-year-old eggs, pi dan are preserved duck eggs flavoured with lime and ginger. despite its name, the eggs normally are preserved for only days at the most before consumption. the recipe is made by thickly coating raw duck eggs with a concoction of mud, tea, rice husks, wood
cheap and plentiful, shanghai's local street snacks are definitely not to be missed. shanghai's streets are lined with vendors selling steamed and fried buns with a variety of fillings, crab-yellow pastries, chop rice cakes, cream spiced beans, leisha dumplings and wontons. two of the best snack streets...
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