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drinks newsletter breakfast , featured , main courses , recipes january , shakshuka with harissa and feta by sabrina russo i brought this classic baked eggs and tomato sauce dish to another level. my shakshuka is kicked up a few notches with harissa paste and crumbled, tangy feta cheese. if you're not
familiar with shakshuka, first off, you should be and secondly, it's a traditional north african/middle eastern baked eggs dish in a spicy tomato sauce. the foundation of the sauce consists of onions, bell peppers and a mixture of spices (cumin, coriander, paprika). i threw in some harissa paste for...
https://honestcooking.com/shakshuka-harissa-feta/