Search Results for: Beans
garage in ho chi minh city. there is nothing unusual, not in this era, about being a tiny, artisanal, single-origin chocolate maker. but the artisanal, award-winning chocolate i've come to see is being manufactured by a tiny operation called marou in a factory on the outskirts of ho chi minh city, with beans
. it's made mostly from a bean called trinitario, an th-century blend of forastero — the high-yield bean now used by big chocolate — and the rarer, more nuanced criollo. marou's chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans...
https://www.nytimes.com/2016/03/06/t-magazine/food/marou-vietnamese-chocolate.html