Search Results for: Vegetables prepared not frozen
, fresh, chilled or frozen 1.5% 0.5% 0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 1.5% 0.5% 0208 other meat and edible meat offal, fresh, chilled or frozen 1.5% 0.5% 0209 pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh,
in frozen form kg 3.3% 14.6 2.3% 10.2 0305 fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption 1% 0.3% 0306 crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
made in a traditional way using high quality ingredients and authentic recipes from many regions of india such as patiala, delhi, bengal, goa, kerala and of course panjab. to make the menu even more interesting we have added a variety of indo-chinese fusion dishes. all tikkas, sauces, meat and vegetables
are gentle and aromatic, without being too spicy. a perfect concept, which introduces contemporary indian cuisine, rooted in century-old traditions, prepared using local produce, paired with old and new world wines and indian specialty brews, to be enjoyed in delightfully elegant surroundings. try also...
http://gertrudes.singhs.lv/menu.html
made in a traditional way using high quality ingredients and authentic recipes from many regions of india such as patiala, delhi, bengal, goa, kerala and of course panjab. to make the menu even more interesting we have added a variety of indo-chinese fusion dishes. all tikkas, sauces, meat and vegetables
are gentle and aromatic, without being too spicy. a perfect concept, which introduces contemporary indian cuisine, rooted in century-old traditions, prepared using local produce, paired with old and new world wines and indian specialty brews, to be enjoyed in delightfully elegant surroundings. try also...
http://pulkveza.singhs.lv/menu.html
made in a traditional way using high quality ingredients and authentic recipes from many regions of india such as patiala, delhi, bengal, goa, kerala and of course panjab. to make the menu even more interesting we have added a variety of indo-chinese fusion dishes. all tikkas, sauces, meat and vegetables
are gentle and aromatic, without being too spicy. a perfect concept, which introduces contemporary indian cuisine, rooted in century-old traditions, prepared using local produce, paired with old and new world wines and indian specialty brews, to be enjoyed in delightfully elegant surroundings. try also...
http://sky.singhs.lv/menu.html