almonds, toasted, divided cup jet-puffed miniature marshmallows add to cart add to shopping list let's make it microwave butter and oz. chocolate in -inch square microwaveable dish on high min. or until chocolate is completely melted and mixture is well blended, stirring after sec. stir in sugar and eggs...
cup breakstone's or knudsen sour cream / cup oil / cup water tub ( oz.) cool whip whipped topping (do not thaw.) tbsp. planters sliced almonds add to cart add to shopping list let's make it heat oven to °f. chop oz. chocolate. beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large...
instructions as described in each recipe and is intended to be used for informational purposes only. please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. tags breakstone's sour cream cake cake mix caramels cheese coffee cream cheese eggs...
estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. tags artichokes bell peppers cheese eggs...
cracker crumbs, / cup of the sugar, almonds and margarine until well blended. press firmly onto bottom and inches up side of pan; set aside. beat cream cheese and remaining / cup sugar in large bowl with electric mixer on medium speed until well blended. add pumpkin, sour cream and spice; mix well. add eggs...
trim edge. prick bottom of crust with fork. bake to min. or until lightly browned. cool. meanwhile, heat oil in nonstick skillet on medium heat. add onions; cook min. or until caramelized, stirring occasionally. spread onions onto bottom of crust; top with asparagus. whisk cream cheese, sour cream, eggs...
ends of foil extending over sides. combine graham crumbs, tbsp. sugar and butter; press onto bottom of prepared pan. bake min. reserve / cup raspberries and tsp. lemon zest for later use. beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. add eggs...
cheese is melted. let stand min. before serving. kitchen tips tip healthy living save calories and g fat, including . g sat fat, per serving by preparing with kraft light mayo reduced fat mayonnaise and kraft % milk shredded cheddar cheese, and substituting - / cups cholesterol-free egg product for the eggs...
flour mixture with whisk until well blended. insert dough hook attachment into the stand mixer. in medium sized bowl, add yeast and remaining teaspoon sugar. pour in lukewarm water and stir yeast mixture with fork until blended. set aside minutes to allow yeast to activate. in separate bowl, stir eggs...
ripe sourdough starter and mix thoroughly with a whisk. sprinkle the sugar on top and whisk in your flour, a little at a time, until incorporated. cover the bowl and let sit at room temperature overnight. in the morning, sift the baking soda, salt, and cinnamon onto the top of the batter. crack the eggs...