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pickled tea salad is a favourite national dish. place of origin burma associated national cuisine burmese cuisine main ingredients fermented tea leaves oil salt cookbook: lahpet media: lahpet this article contains burmese script . without proper rendering support , you may see question marks, boxes, or other
lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not...
https://en.wikipedia.org/wiki/Lahpet