Search Results for: Curdled milk containing any sweetening matter
bake, rotating halfway through, until edges are golden, to minutes (depending on size). cool completely on wire racks. to ice cookies, spread with the back of a spoon. let the icing harden, about minutes. decorate as desired. step for the icing, sift confectioners' sugar into a small bowl. whisk in milk
, if you see the video, martha stewart adds two tables[filtered]s of cognac which can be replaced with orange juice, according to what she says. that might be a slight difference to consider so the cookies aren't as dry, i would sub those tables[filtered]s for milk in any case or add the two extra tables...
https://www.marthastewart.com/338471/basic-sugar-cookies