Search Results for: Cider
apple flavor, balanced between slightly sweet and acidic, with a juicy crunch that, to my thinking, is the essence of a good apple. it's a lovely waxy green, with red striations, or sometimes pure red, and one of its many virtues is that it is equally good eaten out of hand, cooked, or turned into cider
m. evans ingredients pounds stone fruit such as plums, nectarines, pluots, chopped coarsely pound apples, chopped coarsely / pound yellow onion, chopped coarsely cloves garlic, minced / cup brown sugar inch piece of fresh ginger, minced, about tablespoons teaspoon sea salt cinnamon stick cup apple cider...
http://blog.farmfreshtoyou.com/2012/08/