the farmers cut the pods from the trees with machetes or long bamboo poles with knives attached. some countries grow pods all year round, but harvesting normally peaks between september and november, and april/may and july fermenting the beans the white, fleshy beans are split from the pod, and left...
quick links news and information events calendar members' area media downloadables newsletter subscription member registration search the web vacancy tenders members only about ethiopia country profile ethiopian sesame and oilseeds export commodities investment opportunities ethiopia at a glance soya beans...
michelle ajamian and brandon jaeger believe local staple seed crop systems are key to food and farm security. after founding the appalachian staple foods collaborative to build a field-to-table model for regional scale, they co-founded shagbark seed & mill in , offering ohio-grown, certified organic dry beans...