and heated slightly. this is not my favorite food, but i like the fact that jackie likes it, and it makes me smile to think of her enjoying this cereal that i do not have the same affinity for. my kind of breakfast would definitely include potatoes (if they are available). if not, i usually eat leftovers...
i mean chocolate frosting is made for yellow cakes. it's a rule. a given. it just seems so unethical when i see a yellow cake with another frosting. and not to get all judgey or anything but i seriously, low-key question a person's values when they go with anything other than chocolate frosting for a...
meet standards as laid down by the regulation, but which may not really be unsafe. for example, milk should contain a certain amount of fat; if the sample doesn't have the required amount of fat, it is declared as substandard. misbranded – food sample making false claims on its package labels or for...
list. ingredients servings cals original recipe yields servings ( to servings) adjust us metric note: recipe directions are for original size. ( ounce) package macaroni egg cups milk tablespoons butter, melted / cups shredded cheddar cheese salt and pepper to taste add all ingredients to list add all...
cook m ready in h m place water, milk, egg, / cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. select dough/knead and first rise cycle; press start. when cycle finishes, turn dough out onto a lightly floured surface. divide dough...
eggs / cup butter, melted add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m in a large bowl, combine flour, sugar, baking powder, baking soda, and salt. in a separate bowl, beat together buttermilk, milk, eggs and melted butter. keep...
a sweet taste. stevioside (st) makes up - % of the sweetener and - % is rebaudioside-a(r-a). the ratio r-a/st is the accepted measure of sweetness quality. more r-a better the sweetness quality (maiti and purohit ).the sweetening effect of these compounds is purely by taste, they are undigested and not...
a sweet taste. stevioside (st) makes up - % of the sweetener and - % is rebaudioside-a(r-a). the ratio r-a/st is the accepted measure of sweetness quality. more r-a better the sweetness quality (maiti and purohit ).the sweetening effect of these compounds is purely by taste, they are undigested and not...
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