Search Results for: Wheat gluten not dried
see the systems and processes in place and appreciate how fssai is nurturing partnerships between the regulator, food businesses and citizens. . ongoing efforts in focus areas: a) notification issued regarding new standards of sorghum flour, soybean, soy protein products, whole maize (corn) flour, wheat
protein products including wheat gluten, durum wheat semolina and whole durum wheat semolina, durum wheat, finger millet (ragi) and amaranth. b) under fostac (food safety training and certification) initiative, training programmes were conducted during may, , in collaboration with training partners....
https://www.fssai.gov.in/upload/monthly_update/2018/07/5b4dc51a52fc8Monthly_Achievements_May_01_06_2018.pdf