Search Results for: Vegetable fats chemically modified
"everything i had been putting in my body," she writes in the book, "was either made from something out of a chemical factory, sprayed with chemicals, or genetically modified to make companies richer and me sicker." hari's secrecy when we met in new york was not because the story of butylated hydroxytoluene
"you've been duped," sums up the most divisive elements of her ideology: every bite of food that passes through our lips, and every glass of water we drink, are potential sources of toxic chemicals, including pesticide residue, preservatives, artificial flavors and colorings, addicting sugars and fats...
https://www.theatlantic.com/health/archive/2015/02/the-food-babe-enemy-of-chemicals/385301/